sweetgreen key contributions

Directed the design + implementation of approximately 35 restaurants per year

Provided leadership + consultation for 2 new restaurant formats - pick up kitchen + sweet lane

Managed + expanded the store design team from 4 to 9 in less than 2 years

Created architect of record master service agreement with existing architects

Led design standard evolution + documentation for architectural drawings

Responsible for annual operating budget of $1.5M + capex budget of $45M

sweetgreen Andersonville - Chicago IL